Morocho (Ecuadorian Corn and Milk Drink)
Ecuadorian Humitas (Fresh Corn Tamales)
Llapingachos (Ecuadorian Potato Patties)
Fanesca (Ecuadorian Easter Soup)
Tigrillo (Ecuadorian Plantain Scramble)
Empanadas de Viento (Ecuadorian Cheese Empanadas)
Encebollado (Ecuadorian Fish Soup)
Bolón de Verde (Ecuadorian Plantain Balls)
Ecuadorian Shrimp Ceviche
Traditional Ecuadorian recipes in English: soups, ceviches, breakfast dishes, snacks, drinks and desserts from the Coast and the Andes, explained step by step with ingredient swaps for the US.